I add the shredded cheese as previously mentioned along with an envelope of Hidden Valley Ranch dressing mix. Always a hit!

If I double or triple this recipe do I need to cook it longer?

I added some little squares of cheddar and mozzarella cheese into the mix. So yummy!!

Very tasty but a bit dry. Will add more sour cream next time.

I needed this in smaller portions so I used a muffin pan and froze them. So easy to pack for lunch.

This is a big hit at our work carry ins. It's really good cold

Awsome recipe... so easy and so delicious.. definitely one of my favorites!!! :)

I make it using small cans (8.5 oz.) of corn, 1 egg, 1/2 of a jiffy mix and 1/2 stick butter, works well for just my husband and I.

Best of the best!!! This recipe has been handed down for years in our family. We get many requests for it. Simple and DELICIOUS.

This is a big hit, sprinkled a little shredded cheese on top for last 5 minutes. So easy and my family asks for it every year - Thanksgiving and Christmas! You just can't screw it up!

To my family, it wouldn't be a holiday without this dish, but I use two cans of whole kernel corn with the one can of creamed corn.

I love this

I add Swiss cheese to the batter and on top.

Fixed this for years but I had chopped jalapeños, no egg. Everyone loves it and the extra kick the jalapeñis add to it.

This recipe is amazing. My Grandmother made it every Thanksgiving, when she passed a few years ago, I fortunately found her recipe, but then lost it. I knew she used the Jiffy corn muffin mix, so happened to google it a year ago and this is the EXACT recipe. Figures, her fudge recipe is the one on the marshmallow fluff container. Everyone loves this corn casserole, and it is a special treat at our house. We also love cheese and add about half a cup to the recipe, then about the end of baking, add a bit more to the top. AMAZING!