If you add about 1-2 tbsp. of honey gives great taste ! ! Love this recipe!

Can this recipe be made the night before and then be cooked in a crockpot?

Excellent. I find it takes much less time in a 9x13 dish-around 30 minutes. Does anyone know how to make this smaller, for like 2-4 people? You can't exactly use 1/2 cans of corn. Maybe just one or the other can of corn and halve everything else? I am looking for maybe a 8x8 casserole.

I have been making this recipe for years. I modify it slightly by adding 1 tbsp. of sugar and a 1/2 bunch of thinly sliced green onions. I usually double the recipe when taking it to a potluck or party and it always vanishes.

I love this easy recipe, I use the Green Giant Corn with the red green peppers. Adds a little something

My husband begs me to make this! If only he knew how easy it is to make! I don't change it at all... it's perfect as is.

I add shredded cheese to mine. And top with the cheese when done.

Add about 1/2 cup to 1 cup of sugar (taste as you pour) and it taste just like Chi Chi's corn casserole. Its amazing!!

I use french onion dip instead of sour cream and yes it can be put in the crock pot. Spray the inside of the crock pot with Pam, pour in mix, place on high setting - it takes about 3 hours. Check it after 2 hours and gauge your time from there.

My family loves this, we have it often. I do add 2/3 to 1 cup of cheddar cheese and about a half a cup of diced green chili. It's delicious!

Try take the whole recipe x 1 1/2. Bake 30 minutes covered with foil then 30 minutes uncovered. In 9x13 pan.

Prebake it the night before and the next day, pop it into a 350°F oven, cover it tightly with foil, bake for 45 minutes and serve. It is delicious hot, cold or lukewarm. If you have any left -- the next morning, slice it into slices and sauté in a little butter and then crack an egg or two to the side of it, flip, cook the egg to your doneness and serve! Good sautéed with butter and served with maple syrup!

can this be put together the night before and baked the next day?

Before mixing, do I drain the corn with water in it or do I pour it all in to the mix together?

The recipe reads: 1 can whole kernel corn, UNDRAINED.

My family loves this casserole! I make a triple batch! We love it for left overs as well! Thank you!