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“JIFFY CORN CASSEROLE” IS IN:

JIFFY CORN CASSEROLE 
1 (15 oz.) can whole kernel yellow corn, undrained
1 (15 oz.) can cream style yellow corn
1 (8 oz.) carton dairy sour cream
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy corn muffin mix
1/2 cup (1 stick) butter, melted

Mix all together and pour into large, lightly oiled casserole dish.

Bake at 350°F for 55 to 60 minutes.

Submitted by: CM

recipe reviews
Jiffy Corn Casserole
   #151057
 RUTH LOWE (Virginia) says:
Very good and easy to make. The only thing I did different was add a chopped onion.
   #152127
 Heidi (Virginia) says:
This is a classic. In addition to what other have added - some other yummy additions are - french fried onions, fresh sweet basil (not together) cubed ham, red pepper, pre-cooked breakfast sausage (drained and crumbled). I'm always surprised when someone has said they've never had this dish.
   #153323
 Melody (Illinois) says:
We substitute the sour cream for French onion dip. I have been making it this way for years! Try it sometime everyone will love it!
   #154371
 Bruce Mcadoo says:
When I make this I use sour cream and onion chip dip instead of plain sour cream.
   #154921
 Amy (Florida) says:
I have to make at least 6 pans at my family events, everyone just loves it at my house.
   #155236
 Tresa says:
Love this! only thing I do differently is to only use one can of creamed corn... no other corn as I found it had too much corn for my liking.
   #155567
 Liz (Tennessee) says:
Add 1 cup cheddar cheese into the mixture before baking.
   #155886
 Jo Burts (United States) says:
I have been making this for years. I add ground chicken and green chili's.
   #157200
 Pat Kuster says:
I have used French onion dip instead of sour cream for a twist to an already perfect casserole.
NOT ONE COMPLAINT!!!
   #158962
 Darlene (Texas) says:
I add sauteed onions and bell peppers. If it's mexican food night I use jalapenos or green chilis which makes it a big hit
   #159640
 Sonia (New York) says:
My family loves this recipe! I add sweet sausage to it to add a twist and the family devours it! Enjoy!
   #160050
 Laura (Ohio) says:
I always have requests to make this for holidays. I double the ingredients every time I make it.
 #160603
 Karen (United States) says:
Instead of using sour cream or cream cheese has anyone tried using both half the cream cheese and half sour cream? Wondering how it would taste.
   #160686
 Belynda (Florida) says:
Thanks! Basic and delicious!!
   #160732
 Rachel (North Carolina) says:
I really love corn casserole and I would like to know, is it possible to make corn casserole muffins? If so, I would to know how long to cook them.

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