I've took this to many family gatherings and people just love it. I also add shredded cheddar before baking. It's a family favorite for years and very simple to make.

Great, great recipe. Substitute sour cream for 8 oz whipped cream cheese, and it's much richer, if you prefer it that way. Sour cream is good, too.

I have made this recipe for many years. For variety we have made it with cubed ham chunks added in, shredded chicken, Italian sausage and shredded cheese is always a bonus. I seen a comment about adding cream of mushroom, that sounds good or maybe some cream of chicken. Thanks for putting the thought of what will most likely be supper tonight!!!

This jiffy corn bread casserole was easy and delicious. My sons and their family's came over for dinner and they thoroughly enjoyed it. No leftovers.

I bring this casserole to EVERY Bean "Suppah". I was given the recipe by an old woman and it is the best! My recipe drains the corn and is baked in a 7 by 11 Glass dish and though others make the self same recipe those two things make mine the one that is the TASTIEST.

This casserole was always requested when I took potluck to our camping dinners. I never had to clean my dish because someone always asked for the leftovers. They took the dish back to their camper, transferred leftovers to their dish, and washed mine before returning it. Fun and delicious!

I add drained Rotel. 1 can.

I have made this for years... everyone loves it. I add some grated cheddar cheese to the top at the end of cooking time. Wonderful!

I have made this for years, but I melt the stick of butter in bottom of 9 X 13 dish in oven and then pour whole mixture into it and take out when brown on top. Don't think it's ever taken over 45 minutes.

Very popular at our table! I put Deans French onion chip dip instead of sour cream. Has a bit of onion flavor with out the onion. My niece doesn't eat anything with onion. She never suspects anything :)

I love this receipt.

Very good & super easy to make. I've added chopped jalapeno, green chiles & a little hot sauce for some sass...

Was served this at my mom's funeral. My 6 year old granddaughter loved it. It is now part of our holiday meals.

I reheat leftover pieces on the grill. The results are a smokey, fabulous flavor.

I make this every year, and I make it in a 9 by 13-inch dish, it is more like a corn bread that way. Very good!