1 can tomato soup
1 env. gelatin
1 (8 oz.) pkg. cream cheese
1 can crabmeat
1/2 c. celery, finely diced
1/2 c. onions, finely diced
1 c. mayonnaise

Slowly heat tomato soup, gelatin and cream cheese until all is melted thoroughly. Cool until mixture is just warm. Add all remaining ingredients and mix well. Pour into serving dish and refrigerate until set. Serve with crackers, etc.