CRAB DIP 
1 pkg. Knox gelatin
3 tbsp. boiling water
1 (6 oz.) pkg. cream cheese
1 c. mayonnaise
1 can mushroom soup
1 c. chopped celery
6 chopped green onions
2 (6 oz.) cans crab

Mix all ingredients and chill. Serves 20.

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“CRAB DIP”

 

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