1/2 stick butter
2 med. onions (can use green onions)
1 c. chopped celery
1 can mushrooms
1 lb. crab meat
Lemon juice to taste
1 can water chestnuts
Parsley, finely chopped
Salt and pepper to taste
Dash Louisiana Hot Sauce

Saute onions, celery and mushrooms in butter. Mix with remaining ingredients and serve.