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CORN CASSEROLE | |
1 lg. can cream corn 1 c. Minute Rice 1/2 c. or 1/4 c. butter 1 egg 1 tbsp. sugar 1 med. onion, chopped 1 med. bell pepper, chopped Salt and pepper to taste 1/2 tsp. Accent, if desired Cheese grated on top Mix all together. Put in casserole dish. Put grated cheese on top. Cover. Bake 30 to 40 minutes at 350 degrees. |
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