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YVONNE'S CORN DISH | |
1 lg. onion, chopped 1 lg. green pepper, chopped 1 stick butter 2 cans cream corn 2 tbsp. sugar 1 c. minute rice, uncooked 1 egg, beaten 1 sm. can pimentos Saute onion and green pepper in butter. Add remaining ingredients and place in greased baking dish. Sprinkle with grated Cheddar cheese. Bake at 350 degrees for 30 minutes. |
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