1 lb. cream style corn
1 c. Bisquick
1 egg
1/2 c. milk
1 can green chilies
1/2 lb. Monterey Jack cheese

Mix together and pour 1/2 in bottom of 8 x 8 pan (greased). Sprinkle drained chilies and cut up cheese over corn and pour remaining butter on top. Bake for 20 minutes at 400 degrees.