1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. minced onion
1/2 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle (12 oz.) chili sauce
1 jar (10 oz.) grape jelly

Mix first 9 ingredients and shape into small balls. Brown well and drain fat on paper towels. Heat chili sauce and jelly. Add meat balls and simmer about 15 minutes.