This is the recipe I have used for 30 years. It is great; and, is very good put in little one inch diameter cups, without the graham cracker crust, to be taken to a social where it is one of the desserts. Just top it with a marachino cherry.

Another tip is to use 1 tbsp honey instead of sugar in the crust. True "honey graham flavor".

Can I substitute the lemon juice with lemon extract?

Thank You, Thank you!! I was using this recipe for over thirty years, yes (30) years, and I missed placed it, several years ago, my family, specially my son loved it, I have tried several other recipe but this is the one. I am making several copies. Thanks!!!

I love cheesecake just hate cooking it, my grandma makes it the same way.

This is exactly how my Mom always made it. I do not like the one on the Philadelphia Cream Cheese site. Thanks so much. She passed away in August without warning, and I wanted to make it her way. God bless.

Thanks for the recipe. I came to this site looking for a single crust cheesecake recipe and found yours so I'm about to try it for the first time, usually I make a 9x13 no bake but I've never tried it with condensed milk.

This is the recipe I have been hunting for online for years. It's Easter Sunday and I am going to make this. Bring back some of those old recipes. Thank you.

Thank you Christina. I can now make my guy his favorite dessert for Easter

You can make your own no bake crust by breaking up graham cracker crumbs and melted butter and press in a pie tin and chill.

Funny... I was so pleased to see this recipe after years of searching for it! Then I read down through the reviews and see my own reflection!!!! lol THANKS

Thank you! This is the best and quickest recipe for a busy mom like myself.. my whole family is in love with this cheesecake.. thanks for posting it :)

My husband loves this cheesecake and I just finished making him one for Valentine's Day! It was originally on the Eagle Brand can but I haven't seen it in a long time so thanks for including it here.

This is my dad's all-time favorite recipe, but I'd long-lost the recipe. Well while I was at the store today trying to think of what on earth else to get him for Christmas, I remembered The No-Bake Cherry Cheesecake. I grabbed the ingredients, hoping my memory hadn't failed me. Then after a quick search after I returned home, lo and behold! Here is the recipe, and I got everything I need for the pie :). Thank you so much, Christina, for posting this. You are a lifesaver!

I have been making this recipe for 30 yrs (since a kid in Australia). Love it. Have evolved the recipe over the yrs and now fold in a small carton of whipped cream to make it more fluffy and a tsp of gelatin melted in a little hot water to make it set. Yum yum.