Bonnie Butter Cake - Recipe

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BONNIE BUTTER CAKE
1 3/4 cups sugar 2/3 cup butter, softened 2 egg 1 1/2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 cups milk Preheat oven to 350°F. Grease and flour oblong pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Mix sugar, butter, eggs and vanilla until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan (s). Bake until wooden pick inserted in center comes out clean, oblong 45-50 minutes, layers 30-35 minutes; cool. Frost, if desired.

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recipe reviews
Bonnie Butter Cake

· Aug 19 · #76286

G Horstman (Texas) says:

My wife has made this cake for 30 or more years and it's still my favorite. She uses the recipe for cupcakes, too. It makes a light cake and is so flavorful you don't have to frost it if you don't want to. My favorite part is the section she slices off to level the cake.

· Jun 20 · #156301

Chris (New Jersey) says:

made this last year from my mom's 1957 edition, fabulous with the browned butter frosting from the same book. I used buttermilk in the cake- ooohhh my

· Apr 12 · #177895

Julie Joy (Virginia) says:

So delicious! So easy. I love the moistness, density and made from scratch taste. We made this cake in my youth from the original cookbook. I couldn't recall the exact recipe but knew once I made the cake with your recipe that this was it. Thanks for sharing!

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