SCRATCH CHOCOLATE BROWNIES 
1/2 c. butter or oil
4 tbsp. cocoa or 2 sq. chocolate
1 c. sugar
2 eggs, well beaten
3/4 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 c. nuts, chopped

Mix all ingredients together. Spread in well greased 9-inch square pan.

Bake at 350°F for 30-35 minutes. Let cool 10 minutes.

12 servings.

recipe reviews
Scratch Chocolate Brownies
   #118261
 Celia (Texas) says:
I used 1/2 cup chocolate chips because I didn't have anymore chocolate squares. I also added caramel bits and it turned out chewy and tasty!!
   #116365
 T-bone (Ontario) says:
This is sooo awesome, I loved it!
   #115075
 Lilly (Jordan) says:
This is an incredable recipe i love it!
 #114991
 Blackmon Family (Alabama) says:
Very handy recipe, you never know when you might need it!! I really enjoyed it. Thanks, Blackmon family
   #113379
 Katie (New Zealand) says:
Thank you for the recipe. Have an nice day.
   #107100
 Erin (Vermont) says:
This recipe was EASY! I am not a baker but this recipe was taylor-made for me, I think. Like a previous reviewer, we have nut (and milk) allergies in the family so I just omitted the nuts. Normally I don't tamper with recipes the first time I use it but it worked out fine.
 #104227
 Danielle House (Arkansas) says:
Well, we were sitting around watching tv, and i decided to get up and make some brownies cause we got the munchies, it was easy we had everything for them, it was real convenient!!! They are in the oven now!
   #103376
 Rhiannon Robbins (United States) says:
I made them and my family loved them!!!! I substituted butter with applesauce! They were moist and couldn't even taste the applesauce! They were delicious!!!
   #100273
 Jacqueline (West Virginia) says:
My husband wanted dessert last night and I found this. It was quick to fix and he said it was soo good.
   #99742
 Karis (Arizona) says:
Great easy recipe. I'll never buy a brownie mix again. Try switching peppermint extract with the vanilla extract. Unbelievable.
   #99738
 Becky (Virginia) says:
Very nice recipe! I prefer oil over butter, and I added 3/4 c. chopped Reese's peanut butter cups to the recipe and another 1/4 c. on top of the brownies, 10 minutes before they were done. A box mix can't beat this :)
   #99037
 Andrea (Ohio) says:
LOVE this recipe! We've used it several times now and it always turns out wonderfully! I prefer using oil over butter - seems to give a richer/moist brownie. And we use 1 cup chocolate chips instead of the nuts - Yummy! We no longer buy any stinkin' box mix. This blows them all away : )
   #98959
 Sarah (Texas) says:
I was looking for a recipe on how to make brownies from scratch for a school assignment. When I found this recipe and read through the comments, I decided I had to make these! They tasted wonderful. And they did stay moist and chocolate-y :) I think the class will enjoy these brownies, I know I did, and my mom did too. They didn't last more than three days, so I'll be making them again soon. Quick and easy recipe. Yay brownies! :D
   #98708
 Haylie (Wisconsin) says:
I brought these to cheer all the time, now I have 8 new best friends haha. I don't know how u can't love them:)
   #96646
 Karla (Mexico) says:
This is a great recipe!!! After reading the different comments, I prepared it as indicated (with butter) and added just an additional tbsp of cocoa. They are moist and delicious.

 

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