1 1/2 lb. ground smoked ham
2 c. bread crumbs
2 eggs, beaten
1 c. milk

Combine and mix thoroughly and form small balls.

1 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard

Combine; stir until sugar is dissolved and pour over meat balls and bake 1 1/2 hours.