4 to 6 pork chops
1 can tomato rice soup
Dash of salt, pepper and sage
1 can water
1/4 c. onion, chopped

Rub salt, pepper and sage into meat; roll in flour and brown. Put in casserole; add onion, soup and water. Bake 1 1/2 hours at 350 degrees. Use juice as gravy.