4 pork chops (about 1 lb.)
1/4-1/2 c. water
1 can cream of celery or cream of mushroom soup

Can be made either in oven or in electric skillet. For skillet; brown chops on both sides, pour off drippings. Add soup and water. Cover and bake for about 45 minutes or until tender.

For oven: Place chops in baking dish. Cover with soup. Add water and bake until tender. The juice may then be thickened for gravy.