1 1/2 tsp. coarse mustard
1 1/2 tsp. Dijon mustard
1 tsp. olive oil
1 clove minced garlic
1 tsp. dried tarragon
1/4 tsp. paprika
1/8 tsp. ground red pepper
2 lg. baking potatoes, cut into 1" cubes

In a medium bowl mix the mustards, oil, garlic, tarragon, paprika and red pepper into a smooth paste. Pat the potatoes dry with paper towels. Add potatoes to the bowl and toss to coat.

Place on a lightly oiled cookie sheet or baking dish in a single layer. Bake at 425 degrees for 35-40 minutes or until chunks are tender.