1 pork roast, according to your families size
1 lg. can sauerkraut (or two, if you love sauerkraut)
Salt and pepper

Put pork roast in low crock pot about 8:00 a.m. At 3:00 p.m. turn crock pot to high. At 4:00 p.m. open sauerkraut, drain and add to crock pot. Ready about 5:00 p.m.