3 or 4 pork chops
3 thinly sliced potatoes
1 sm. onion, chopped
Salt and pepper
1 (16 oz.) can sauerkraut

Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and onion. Place pork chops on top of mixture and season with salt and pepper. Cook on low 8 to 10 hours.