1/2 c. slivered almonds
1/2 c. butter
1 lb. fish fillets
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1 tsp. chopped parsley
1 tbsp. lemon juice

In 8" micro proof baking dish, place almonds and butter. Cook, uncovered on High (maximum power) 5 minutes or until almonds and butter are golden brown. Remove almonds and set aside. Place fish in dish with butter, coating both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in dish. Cover with waxed paper, cook on High 4 minutes. Uncover and sprinkle almonds on fish. Cook covered on High 1 minute, or until fish flakes with fork. Let stand for 4 minutes before serving. Sprinkle with paprika. Serves 2 to 3.