REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (III) |
BECKY'S CASSEROLE | |
![]() 1 lb. hamburger, fried 1 can mushroom soup 1 lb. pkg. frozen corn, partially thawed 1 lb. noodles, cooked Stir all together. Put in roaster and bake at 300°F for 2 hours or 225°F before church. Have mashed potatoes ready, put on casserole 1/2 hour before done. Add cheese and bacon, 10 to 15 minutes before done. For Sunday, have potatoes hot - add to casserole along with cheese and bacon, 10 to 15 minutes more. Stir casserole before adding potatoes. Submitted by: Belle |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |