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| EXTRA CREAMY TATER TOT CASSEROLE | |
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1 lb. hamburger 1 1/2 cans Cream of Mushroom Soup 1 lb. Tater Tot crowns pinch of parsley flakes Arrange tater tots on a baking sheet and brown at 450°F for 25 minutes. While the Tater Tots are baking, brown the hamburger then add the parsley. Once browned, use a spatula to break up the hamburger as much as possible. Then add the cream of mushroom soup. Set aside until Tater Tots are done. Layer the hamburger mixture into a 9x13 pan and arrange Tater Tots over the top until covered. Bake for 10 minutes and ENJOY! Submitted by: Christan Arrington | |
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recipe reviews #112243
Jacque H (Illinois) says:
Super easy, super yummy, super quick! I added onion soup mix to the soup/meat and also, once all layered up, covered mine with sharp cheddar cheese! Perfect cool, fall evening meal my whole family enjoyed. Thanks for sharing this gem!
#137069
Danny Trayer (Pennsylvania) says:
I added a lightly sauced creamed spinach steam fresh bag and oh how amazing! Thanks for the recipe.
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