| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| TATER TOT CASSEROLE | |
|
1 lb. hamburger 2 cans cream soup (anykind you prefer) 1 lb. pk.of shredded cheddar cheese 1 lg. bag tater tots 12 oz. can of Durkee cheddar onion rings 1/2 c. milk 1/4 c. sour cream pinch of parsley salt and pepper, to taste Preheat oven to 450°F. Brown hamburger and drain. Place in the bottom of a well greased 13x9x2 baking dish. Add the shredded cheese. In a bowl, combine the following ingredients: 2 cans cream soup 1/4 c. sour cream 1/2 c. milk parsley salt and pepper Mix well and pour over the hamburger and cheese. Cover the top with tater tots. Add the Durkee onion rings and sprinkle with parsley for garnish. Cover with foil and bake for 45 minutes. Then remove foil and bake for an additional 15 minutes or until browned. Enjoy! Submitted by: Carmen Foust | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #58364
Tammy (Kansas) says:
very tasty! I would recommend mixing beef in with soups so that it doesn't burn to bottom of the pan.
#168768
Laura (Kansas) says:
Sounds great!
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- PINEAPPLE UPSIDE DOWN CAKE 19
- CRAB STUFFED MUSHROOM CAPS 7
- NINA'S EASY ALL-AMERICAN SPAGHETTI MEAT SAUCE
- ORIGINAL "FANNY FARMER" FUDGE 2
- BAKED ASPARAGUS
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables