3 cups cooked rice
1 (16 oz.) can tomatoes, undrained
1 (4 oz.) can mushrooms, drained
2 tbsp. chopped onion
1 lb. ground beef, browned
1/2 lb. Velveeta block cheese

Combine cooked rice, tomatoes, mushrooms, onion and browned ground beef in a bowl. Alternate layers of this mixture with thin slices of Velveeta cheese in a baking casserole dish. Bake at 350°F for 30 minutes.

Submitted by: Brittany Carter