6-8 yellow squash, cook tender
1/2 tsp. salt
6 tbsp. flour
1 c. sugar
2 eggs
1 c. milk
1 tbsp. melted butter
1 tsp. nutmeg

Mash squash and add salt. Blend in rest of ingredients. Pour in greased pan 1 inch deep. Bake until brown at 375 degrees. 8 servings.