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Results 1 - 7 of 7 for sauteed scallops white wine
Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in ... parsley.) Add the wine and stir. Sauce can then ... the scallops are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
Dredge scallops in flour. Heat oil and ... add scallops and saute until lightly colored. Add thyme and white wine at last minute. Garnish with ... 2. Time 15 minutes.
Ingredients: 7 (garlic .. oil .. parsley .. scallops .. thyme ...)
Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir occasionally. Add wine after 10 minutes of cooking. ... minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
Rinse the scallops, drain in a fine-mesh ... the scallops and saute 2 minutes. Add the wine, a little at a ... immediately. Yield: 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. scallops ...)
Melt butter. After washing and drying scallops, add them to the butter. Saute for 2 to 3 minutes, ... become rubbery. Add wine and heat gently.
Ingredients: 3 (scallops ...)
In a large skillet, melt ... and dill. Pat scallops dry and saute 2 to 3 minutes, tossing ... just opaque. Add wine and lemon juice and keep ... sprig of fresh dill.
Ingredients: 7 (juice .. scallops ...)