Peanut Brittle Candy - Recipes

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Results 1 - 10 of 124 for peanut brittle candy

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1. PEANUT BRITTLE

Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.

2. MICROWAVE PEANUT BRITTLE CANDY

Stir sugar and corn syrup ... 4 minutes. Add peanuts, stir. Microwave on high ... buttered cookie sheet. Work fast because it hardens quickly.

3. PEANUT BRITTLE CANDY

Cook sugar, water and syrup to hard boil stage. Add peanuts and butter. Cook to golden ... Stir until foamy, then pour onto buttered cookie sheet.

4. PEANUT BRITTLE CANDY

Put all ingredients into pan. ... or on a candy thermometer 290 degrees or until ... water forms a brittle thread or ball. Peanuts will pop like popcorn. Remove ... then break into pieces.

5. PEANUT BRITTLE CANDY

Boil to 220 degrees. Add 1 pound raw peanuts. Cook until reaches 300 ... Spread on 2 greased cookie sheets. This peanut brittle is easy to bite.

6. PEANUT BRITTLE CANDY

In black iron skillet, combine ... water. Then add peanuts and butter, cook in syrup ... buttered pan spreading thinly. When cold break into pieces.

7. GRANDMA BRUMMUNDS PEANUT BRITTLE CANDY

Put sugar, syrup and water ... Stir. Add raw peanuts. Cook a little longer ... buttered cookie sheets 15 1/2 x 10 1/2. When cool break into pieces.

8. PEANUT BRITTLE CANDY (Microwave)

Combine peanuts, sugar, corn syrup and ... high. Take out and add baking soda; stir together. Pour on buttered pan. Let cool. Break into pieces.

9. PEANUT BRITTLE CANDY

Combine sugar, cornstarch and water ... degrees on a candy thermometer. Add raw peanuts and continue stirring until temperature ... cookie sheets. As brittle cools, stretch it out thin ... Yield: 2 1/2 pounds.

10. PEANUT BRITTLE CANDY

Cook the sugar, Karo and ... Add butter and peanuts. Let simmer, stirring constantly ... old church cook book and was requested to be repeated.

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