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Results 81 - 90 of 124 for peanut brittle candy
Combine sugar, syrup and water. ... cookie sheets. As candy cools stretch it out by ... possible. Turn candy over, break in pieces. Yield 2 1/2 pounds.
Combine sugar, corn syrup and ... pans. As the candy cools, stretch it out thin ... possible; turn candy over. Break into pieces. Makes 2 1/2 pounds.
83. PEANUT BRITTLE
In a heavy saucepan, stir ... degrees on a candy thermometer or until a small ... hard but not brittle (soft crack stage). Stir in peanuts gradually, so mixture continues to ... about 2 1/2 pounds.
Combine sugar, syrup and water ... dissolved. Stir in peanuts. Cook 8 minutes on ... As soon as candy is cool enough to handle ... container. Makes 2 pounds.
85. PEANUT BRITTLE
Combine sugar, corn syrup and ... stage (270°F on candy thermometer). Use a candy thermometer for best results. Add peanuts and salt. Cook to hard ... makes perfect peanut brittle every time.
In a 3 quart glass ... ball) or a candy thermometer (250 degrees). If mixture ... degrees, add blanched peanuts. Microwave (high) 3 1/2 ... so is less sticky.
Butter 2 cookie sheets or ... stirring occasionally, until candy thermometer reaches 240 degrees. Stir in the peanuts and butter. Cook, stirring constantly ... to great peanut brittle, it has to be ... the thinner, the better.
88. PEANUT BRITTLE
Butter baking sheet and place ... 275 degrees on candy thermometer (30 to 35 minutes), stirring frequently. Stir in peanuts and continue cooking, stirring constantly ... spread and stretch brittle to thin layer. Allow to ... lightly buttered baking sheet.
Boil sugar, syrup and water ... for testing. The candy will string a hair in ... this point.) Add peanuts and butter and stir hard ... still stir the candy.
Combine sugar, water and corn ... stirring constantly. Add peanuts and cook, stirring, until mixture reaches 280 degrees on candy thermometer (soft crack stage) and ... pouring and spreading brittle easier.
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