| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 124 for peanut brittle candy
111. PEANUT BRITTLE
Cook ingredients until a candy thermometer reaches 250 degrees. add the peanuts and cook until the thermometer ... Candy thermometers must be used!
112. PEANUT BRITTLE
Cook sugar, corn syrup and ... cold water or candy thermometer registers 250-260 degrees. Add unblanched peanuts and continue to cook until ... into pieces when cold.
113. PEANUT BRITTLE
1 c. light corn syrup ... 2 c. Spanish peanuts (Planters) 2 tsp. baking soda ... degrees. Use a candy thermometer. Add 2 cups peanuts ... cold break into pieces.
114. PEANUT BRITTLE
Mix first 3 ingredients in ... stove top until candy thermometer registers 250 degrees. Add 1 pound Unroasted peanuts and cook to 300 degrees. ... loosen. Break in pieces.
115. PEANUT BRITTLE
Cook sugar, syrup and water ... crack stage on candy thermometer. Then add peanuts and cook until mixture reaches ... high sided cookie sheet).
Combine sugar, syrup, and water ... (300 degrees). (A candy thermometer is a must.) Stir ... quickly stir in peanuts and soda. It will foam. ... place. Makes 2 pounds.
Butter inside of a medium saucepan to prevent candy from sugaring. Mix sugar, syrup ... pan and cut into squares when cooled. Makes 30 pieces.
118. PEANUT BRITTLE
Grease an oblong, shallow pan ... soft ball on candy thermometer. Add peanuts and butter and cook to ... mixture to be bubbly when poured in the pan.
119. PEANUT BRITTLE
1. Butter 2 baking sheets, ... 240 degrees on candy thermometer. Stir in peanuts and salt. Cook, stirring constantly, ... Break into candy pieces.
120. PEANUT BRITTLE
Butter 2 baking sheets, each ... 240 degrees on candy thermometer. Stir in butter and ... thick. Cool, break candy into pieces. Makes 2 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables