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Results 41 - 50 of 124 for peanut brittle candy
41. PEANUT BRITTLE
Heat sugar, water and Karo to 2509 degrees. Add peanuts, 2 teaspoons butter. Heat ... Pour onto large buttered cookie sheet. Break up when cooled.
Measure the sugar, corn syrup ... put in a candy thermometer and boil mixture over ... then the salted peanuts, stirring rapidly all the ... to thin the brittle. You can pick it ... thermometer is recommended. .
Combine sugar, corn syrup, water, and salt in heavy saucepan. Stir over low heat until sugar is dissolved. Cook over medium heat to hard ...
Combine sugar, water and syrup ... stage (250-266°F on candy thermometer). Remove from heat. Add peanuts and salt. Mixture will be ... candy thermometer is recommended.
I have won 1st place ... 5 minutes). Add peanuts and butter and bring back ... humidity will make candy stick together. Note: Use of ... is recommended. "Uncle Roy"
Boil sugar, water and syrup ... thread (234-240°F on candy thermometer). Add peanuts; reduce heat. Cook until ... candy thermometer is recommended.
In a saucepan, cook sugar, ... stage (240°F on candy thermometer). Add peanuts and cook until peanuts start ... thermometer is recommended. (Kamren) Payne
Combine sugar, syrup and water ... stage (300-310°F on candy thermometer). Stir in molasses and ... quickly stir in peanuts and baking soda. Mix thoroughly ... recommended. Makes 2 pounds.
49. PEANUT BRITTLE
Mix corn syrup, salt, sugar, ... stage (270-290°F on candy thermometer). Gradually stir in peanuts so that mixture will continue ... beat thoroughly into brittle. Turn out onto heavily ... Makes 1 1/4 pounds.
Cook sugar, corn syrup and water to 240°F on candy thermometer. Add peanuts; cook to 320°F on ... Note: Use of a candy thermometer is recommended.
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