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Results 101 - 110 of 124 for peanut brittle candy
101. PEANUT BRITTLE
1. Combine sugar, corn syrup ... dissolved. 2. Stir peanuts into syrup. Cook uncovered in ... As soon as candy is cool enough to handle, ... Do not under cook.
102. PEANUT BRITTLE
In large saucepan combine sugar, ... 300 degrees on candy thermometer (hard crack stage). Stir in peanuts. Mix soda and vanilla ... Makes about 2 pounds.
103. JC PEANUT BRITTLE
Combine in a heavy saucepan ... degrees on a candy thermometer stirring often. 3 cups peanuts or any other kind of ... pieces. Makes 2 1/2 pounds.
Combine sugar, syrup and water. ... (230 degrees on candy thermometer). Add peanuts and cook until golden brown ... 11 x 3/4 inch buttered pan.
105. PEANUT BRITTLE
Combine the sugar, corn syrup ... ball stage. Add peanuts and salt and cook to ... (with sides). Lift candy around edges with spatula; run ... break it into pieces.
Combine baking soda, water and ... 20 minutes or candy thermometer at 240 degrees if ... 250 degrees while peanut mixture is heating. Stir reserved ... and break in pieces.
107. PEANUT BRITTLE
Combine sugar, corn syrup and ... Fahrenheit - use candy thermometer for best results) without stirring. Add butter and peanuts while reducing heat. Stir for ... firm. Break cooled brittle candy into appropriate size pieces. ... (2) pounds of candy.
108. PEANUT BRITTLE
Mix 4 ingredients in pan, ... until hard. Crack candy. Use a candy thermometer. ... cold then store in air tight container so won't get sticky.
109. PEANUT BRITTLE
Mix water, corn syrup and ... 270 degrees on candy thermometer. Stir in raw peanuts gradually and cook to 300 ... spread itself. Makes 2 1/2 pounds.
110. PEANUT BRITTLE
Combine sugar, water, syrup, and ... high heat. Add peanuts and reduce heat to medium ... 292 degrees on candy thermometer. Add butter and vanilla ... Cool, break and eat.
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