Results 61 - 70 of 124 for peanut brittle candy

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Combine sugar, syrup and water; ... stage (238°F on candy thermometer). Add nuts and cook ... candy thermometer is recommended. Make 2 pounds.

Heat sugar, syrup and water; ... brown (300-310°F on candy thermometer). Remove from heat; add ... Note: Use of a candy thermometer is recommended.

Butter 2 large baking sheets ... pan. Carefully clip candy thermometer to side of pan. ... thermometer is recommended. Makes about 2/3 pound.

Grease cookie sheet. In a ... and stir in peanuts until well coated with candy mixture, using wooden spoon. Microwave ... thin layer. (Thick brittle is difficult to crack after ... Makes about one pound.

Combine sugar, water, and corn ... on high until candy thermometer reaches 240 degrees. (Do ... add butter and peanuts. Stir and put back ... watch on your temperatures.



Combine sugar, corn syrup and ... degrees). Stir in peanuts and continue cooking for 12 ... ROAST, or until candy forms hard brittle threads in cold water (300 ... about 2 pounds candy.

Heat oven to 200°F. Grease ... warm allows the candy to be spread 1/4 inch ... in butter and peanuts. Cook, about 13 minutes, ... separates into hard, brittle threads. (Watch carefully so mixture ... Store in airtight container.

In heavy pan, mix sugar, ... butter over top of Pam. Pour candy on top of counter. Butter hands. Pull and stretch candy until thickness desired.

1. Butter 2 heavy large ... without stirring until candy thermometer registers 260°FF, about 40 ... medium-low. Mix in peanuts and butter and cook until ... evenly. Spread out brittle as thinly as possible as ... Stays for a month.

Butter 2 baking sheets; keep ... to 240°F on candy thermometer (or until small amount ... in butter and peanuts. Cook, stirring constantly until ... are hard and brittle). Watch carefully so the ... "Bopa" ever since. Enjoy.

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