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Results 71 - 80 of 124 for peanut brittle candy
1. In a large, heavy ... degrees on a candy thermometer or soft ball stage. ... medium and add peanuts. Stir 5 minutes over ... syrup mixture very lightly.
In a 3 quart saucepan, ... stirring occasionally until candy thermometer reaches 280 degrees or ... minutes). Stir in peanuts. Continue cooking stirring constantly ... ice water forms brittle strand (12 to 14 minutes.) ... and break into pieces.
Butter 2 (15 x 10 ... butter and clip candy thermometer to the side of ... stage. Stir in peanuts and cook, stirring constantly, to ... Makes about 2 pounds.
In heavy 3 quart saucepan, ... Continue cooking until candy thermometer reaches 300°F (soft crack stage). Immediately add peanuts and stir constantly until thermometer ... can take 45 minutes.
Combine sugar, corn syrup and ... inch pans. As candy cools, stretch out thin, by ... possible. Turn candy over and break into pieces. Makes 2 1/2 lbs.
76. PEANUT BRITTLE
Combine sugar, syrup and water; ... it strings). Add peanuts and cook until golden brown (290°F on candy thermometer). Add salt, soda and ... airtight cans or bowls.
Butter 2 large baking sheets ... pan. Carefully clip candy thermometer to side of pan. ... pieces. Store, tightly covered. Makes about 2/3 pound.
Combine sugar, corn syrup and ... sheets. As the candy cools, stretch it out thin ... turn candy over and break into pieces. Makes 2 1/2 pounds.
Combine sugar, corn syrup and ... board.) As the candy cools, stretch it out thin ... as soon as possible; turn candy over. Makes 2 1/2 pounds.
Must have candy thermometer to make this candy. ... using 2 forks. Loosen from pan as soon as possible and break in pieces. Makes 2 1/2 pounds.
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