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Results 21 - 30 of 124 for peanut brittle candy
Boil sugar, Karo and water ... spins, then add peanuts and stir continuously after nuts ... salt and soda. Pour onto a buttered board to cool.
Put in heavy boiler and cook until peanuts quit popping. Add 1 teaspoon ... and stir until quits foaming. Spread thin on buttered cookie sheet.
Cook in electric skillet at 350 degrees for 8 minutes until golden tan. Add 2 teaspoon baking soda; stir. Pour on cookie sheet and spread ...
1. Mix sugar, peanuts, water and corn syrup ... pan. While it is still warm mark it with a knife so that when it cools it will break in squares.
Put in iron skillet 1 ... 2 cups raw peanuts, cook until the peanuts ... and pour into well greased cookie sheet. When cold break into pieces.
Put in pot, all at ... hard crack on candy thermometer. Take off heat, add ... beat a little. Pour into greased pan. Break into pieces when cold.
Combine sugar and syrup into a pot with the water boiling. Cook until 236 degrees. Add nuts, cook until 294 degrees. Remove. Add 1 ...
Cook in electric skillet at 350 degrees for 8 minutes until golden tan. Add 2 teaspoons baking soda; stir. Pour on cookie sheet and spread ...
Mix; cook until syrup forms ... 1/2 cup raw peanuts. Cook until golden brown. ... cookie sheets. Shake back and forth to spread. Don't use spoon.
Boil this until it threads. Add uncooked peanuts (2 pounds, Spanish). Boil slow ... teaspoons baking soda, then stir. Pour out in buttered trays.
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