3 c. white sugar
3 c. raw peanuts
3 tsp. butter
1 tsp. salt
1 c. white Karo syrup
1/2 c. water
2 tsp. baking soda

Boil sugar, Karo and water until thread spins, then add peanuts and stir continuously after nuts are added. Cook until it turns a brownish gold, take from fire, add butter, salt and soda. Pour onto a buttered board to cool.