2 c. sugar
2 c. raw peanuts
1/2 c. corn syrup
1 tsp. baking powder

1. Mix sugar, peanuts, water and corn syrup in a saucepan. Cook on high and stir.

2. When peanuts start popping and syrup turns brown, add baking soda.

3. When it rises quickly, spread it in a buttered pan. While it is still warm mark it with a knife so that when it cools it will break in squares.