2 c. white sugar
1 c. white Karo syrup
1 tbsp. baking soda
4 c. peanuts or pecans
1/2 c. boiling water

Combine sugar and syrup into a pot with the water boiling. Cook until 236 degrees. Add nuts, cook until 294 degrees. Remove. Add 1 tablespoon baking soda mix in, pour on cookie sheet. When cool break into pieces.