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| PEANUT BRITTLE CANDY | |
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1 1/2 c. sugar 2 tbsp. water 1/2 c. Karo syrup 2 c. raw peanuts Cook in electric skillet at 350 degrees for 8 minutes until golden tan. Add 2 teaspoons baking soda; stir. Pour on cookie sheet and spread with spatula. DO NOT OVERCOOK. | |
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