Peanut Brittle Candy - Recipes - Page 6

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Results 51 - 60 of 124 for peanut brittle candy

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51. BARB'S PEANUT BRITTLE

Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and ... Note: Use of a candy thermometer is recommended. .C.

52. CATHY'S EASY PEANUT BRITTLE

Grease a 15x10x1-inch jelly roll ... reaches 300°F on candy thermometer (hard crack stage). Stir in peanuts. Mix baking soda and ... Makes 2 pounds. .

53. PEANUT BRITTLE

Combine sugar, corn syrup and ... cup (300-310°F on candy thermometer). Add peanuts and butter; cook until peanuts ... is thin and brittle. Cooks Note: Use of a candy thermometer is recommended.

54. MOM'S CHRISTMAS PEANUT BRITTLE

A Holiday Favorite! Mix sugar, ... 236°F on a candy thermometer. Slowly stir in peanuts. Keep mixture bubbling. Cook ... candy thermometer is recommended.

55. SPANISH PEANUT BRITTLE

Put sugar, syrup and water ... to 250°F on candy thermometer, stirring until sugar is dissolved. Add peanuts, salt and butter; cook ... candy thermometer is recommended.

56. BEST PEANUT BRITTLE

Combine sugar, water, salt and ... boiling, add raw peanuts. Cook until syrup spins ... to 310°F on candy thermometer). Remove from heat and ... candy thermometer is recommended.

57. BEST PEANUT BRITTLE

Mix sugar, syrup and water; ... stage (234-240°F on candy thermometer). Add butter and peanuts; cook until syrup turns ... candy thermometer is recommended.

58. PEANUT BRITTLE

Combine sugar, water and corn ... water (250-266°F on candy thermometer). Remove from heat; add peanuts and salt. Note: Mixture will ... candy thermometer is recommended.

59. TWO POUNDS OF PEANUT BRITTLE

Combine sugar, corn syrup and ... stage (234-240°F on candy thermometer). Add peanuts and cook until mixture turns ... recommended. Makes 2 pounds.

60. GRANNY'S PEANUT BRITTLE

Cook sugar, syrup and water ... stage (234-240°F on candy thermometer). Add peanuts. Cook until syrup is ... candy thermometer is recommended.

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