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Results 1 - 10 of 533 for fresh peaches
In a mixing bowl combine ... Peel and core peaches or apples; slice and put ... bake at 350°F degrees for 40 minutes or until fruit is tender.
Combine egg, flour, sugar and ... pie shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake pie in 400 ... bake 50 minutes longer.
Heat oven to 400 degrees. ... Peel and slice fresh peaches. Place in greased casserole. ... Drop spoonfuls onto peach mixture (topping will spread as ... or at room temperature.
Melon balls may also be added along with a sliced kiwi, if desired. Mix the above ingredients according to the number of people you wish to ...
Peel and slice peaches. Gently mix the peaches ... well. Scoop out servings while warm. Serve with whipped cream or vanilla ice cream. Serves 6.
Preheat oven to 350°F. Sift ... and cover with fresh peeled peach halves. Sprinkle with brown sugar ... Bake at 350°F for 30 minutes. . Harvey
Fill unbaked pie shell with fresh sliced peaches. Be sure to use ... all over fresh peach slices. Bake at 425°F for ... custard is set. . Edwards
Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook ...
Heat oven to 400°F. Peel and slice the peaches. Place in a large ... for 12 minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
10. FRESH PEACH PIE
Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this ... Serve warm with ice cream or whipping cream.
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