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Results 71 - 80 of 533 for fresh peaches
Peel and slice peaches and place in lightly buttered ... peaches. Bake at 375 degrees 40-50 minutes until top is golden brown and peaches are tender.
In 1 1/2-quart saucepan, mix crushed peaches, sugar and orange juice. ... chill the sauce to make up parfaits to place in freezer for future use.
73. FRESH PEACH PIE
If you submerge peaches in boiling water for a ... top. Bake for 10 minutes, lower heat to 350 degrees for 30 to 40 minutes until top is browned.
Combine peaches and 3/4 cup sugar in ... until thickened. Cool. Stir in peaches and flavorings. Pour mixture into ice cream freezer and freeze.
Mix flour, sugar, nutmeg, salt ... are formed. Put peaches in 9 inch glass or ... longer. Serve warm with cream or ice cream. Makes 6-8 servings.
Mix flour and sugar and ... Add the prepared peaches. Sprinkle remaining sugar mixture ... custard is set. Test for doneness with silver knife.
Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.
Combine in saucepan sugar, cornstarch ... Add strawberries or peaches to mixture, saving enough back ... cover with rest of glaze. Refrigerate.
1. Heat oven to 375 degrees. 2. For filling combine sugar, flour, cinnamon, nutmeg and salt in a large bowl. Add the fruit. Drizzle with ...
80. FRESH PEACH PIE
Put peaches in pie shell. Cook: 3/4 c. sugar 1/2 c. water 2 1/2 tbsp. cornstarch 1/4 tsp. salt Pour over peaches. Place in refrigerator
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