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Results 51 - 60 of 533 for fresh peaches
Sprinkle the fruit with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit just before baking. Fill ...
52. FRESH PEACH PIE
Bake the pie crusts until ... shells. Lay sliced peaches over mixture and sprinkle with ... over peaches and cool. Serve with whipped topping.
Line 9 inch pie plate ... cream. Fold in peaches. Turn into lined pie ... crust. Bake at 400 degrees for 30 minutes or until pie is golden brown.
54. FRESH PEACH PIE
Crush 1 cup peaches. Mix sugar and cornstarch ... them if you use frozen peaches.) Pour into baked pie shell. Chill. Serve with whipped cream.
Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow ... NOT STIR! Spoon peaches over top. Bake at 350°F for 50 to 55 minutes.
Mix crust ingredients together thoroughly ... the strawberries or peaches and 3/4 cup water. Cook ... Roll on generously floured pastry cloth.
Cream butter with sugar. Add ... milk. Stir in peaches. Fill greased muffin cups ... Bake at 350 degrees for 20 to 25 minutes. Makes 12 muffins.
Prepare biscuit dough using recipe. ... lemon juice to peaches. Mix dry ingredients with ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.
Preheat oven to 325 degrees. ... of sugar to peaches and boil 5 to 6 ... Gather dough with fingers and press into a ball. Roll between wax paper.
For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon ... minutes. Serve warm with ice cream or whipped cream. Serves 6.
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