1/3 c. butter
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 c. fresh peaches, chopped

Cream butter with sugar. Add egg and mix. Stir in flour, salt and nutmeg alternating with milk. Stir in peaches. Fill greased muffin cups with 2/3 cup of batter. Bake at 350 degrees for 20 to 25 minutes. Makes 12 muffins.