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Results 61 - 70 of 533 for fresh peaches
Combine flour, sugar, salt and ... corn meal. Combine peaches, lemon juice and water; ... minutes. Remove cover and bake 35-45 minutes longer.
Sprinkle the fruit with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit just before baking. Fill ...
Toss peaches with lemon juice. Combine sugar, ... over peaches. Bake at 400 degrees for 30 minutes or until crust is brown and juice is bubbly.
Cook cornstarch, sugar and water ... 1/4 cup dry peach Jello, then cool. Place sliced peaches in mixture. Place in pie ... Serve with whip cream.
Line a pie plate with ... and fill with peach halves, cut side up, about ... size of the peaches. Combine the ingredients for ... cream or whipped cream.
66. FRESH PEACH PIE
Bake the pie crusts; set ... shells. Place sliced peaches on top of the cream ... jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.
In small saucepan, combine sugar, ... preparing glaze. Combine peaches, sugar and cornstarch in ... Chill pie at least 2 hours before serving.
68. FRESH PEACH PIE
Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour 10 minutes. Yields: 1 (9 inch) pie.
Combine 1 1/2 cups sugar, ... milk, vanilla and peaches, which have been sweetened ... freezer and freeze according to directions. Yield: 1 gallon.
70. FRESH PEACH PIE
Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes.
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