5 to 7 fresh peaches, peeled and halved
Pie crust for a 9 inch pie

MIXTURE:

1 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 tsp. butter
1/2 tsp. cinnamon
2 eggs

Line a pie plate with the pie crust and fill with peach halves, cut side up, about 10 halves depending on the size of the peaches. Combine the ingredients for the mixture except the eggs in a small bowl and sprinkle over the peach halves. Beat the 2 eggs and pour over the crumbs and fruit. Bake 10 minutes at 450 degrees and then at 325 degrees for 40 minutes. This pie is best when served warm and with a scoop of vanilla ice cream or whipped cream.