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Results 101 - 110 of 533 for fresh peaches
101. FRESH PEACH PIE
Set oven at 425 degrees. ... Peel and slice peaches. Mix gently with lemon ... brown and juice appears in slits. Recipe good for blueberries also.
Combine 1 1/2 cups flour, ... be thick). Dredge peaches and pecans in remaining 1/2 ... dollop of whipped cream. Yield: one dozen 3 inch squares.
103. FRESH PEACH DAIQUIRI
Combine all together in blender with 12 crushed ice cubes.
104. FRESH PEACH CAKE
Preheat oven to 350 degrees. ... sugar. Heat mashed peaches. Add with its own ... Do not use plastic wrap because of the moistness of the cake.
105. FRESH PEACH DESSERT
Combine graham cracker crumbs, melted ... over crust. Slice peaches on top of second layer. Prepare a 6-ounce package of peach or orange Jello with 3 ... over peach slices. Refrigerate.
106. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon juice. Stir together ... drained and decrease the amount of sugar to 1/2 cup.
107. FRESH PEACH PIE
Put peaches in unbaked pie shell and cover with cream. Add sugar, flour and mix slightly. Bake at 350 degrees until done.
Mix all ingredients. Place in ... vent holes as with fresh fruit pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled ...
110. FRESH PEACH CAKE
Bake at 350 degrees for ... flat cake pan. Mix sugar, oil, peaches and eggs until well blended. Add dry ingredients and bake in well greased pan.
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