1 1/2 c. sugar
3/4 c. Wesson oil
1 1/3 c. fresh mashed peaches, blender
2 eggs
1 tsp. baking soda
1/2 tsp. cinnamon
Dash salt
2 c. flour
1/2 c. coconut
1/2 c. nuts

Bake at 350 degrees for 45 minutes in a flat cake pan. Mix sugar, oil, peaches and eggs until well blended. Add dry ingredients and bake in well greased pan.