2 tbsp. butter
1/4 c. brown sugar packed
1 (1-lb.) can sliced peaches, drained
9 Maraschino cherry halves
1 1/3 c. Bisquick
3/4 c. sugar
3/4 c. milk
3 tbsp. additional butter
1 egg
1 tsp. vanilla

Melt 2 tablespoons butter in 9-inch round pan, add brown sugar. Arrange peach slices and cherry halves in pan. In a small bowl mix Bisquick, sugar, butter, egg and vanilla. Continue beating 1/2 minute. Pour batter over fruit.

Bake in 350°F oven for 40 minutes or until done. Invert at once onto serving dish (allow pan to remain over cake a few minutes to allow sugar mixture to run down over cake). Serve warm, plain or with ice cream or whipped cream.