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Results 111 - 120 of 533 for fresh peaches
111. FRESH PEACH PIE
Cut up peaches, marshmallows and add orange juice and allow to stand a little while. Whip cream and add other ingredients and put in a baked shell.
112. FRESH PEACH PIE
Combine sugar, cornstarch and salt; add water and peaches. Bring to a boil ... on lower shelf in a hot oven, 425 degrees, for 25 to 30 minutes.
113. FRESH PEACH COBBLER
Heat oven to 350°F. Grease ... tablespoons butter. Lay peach slices on top. In mixing ... Sprinkle mixture over peaches. Sprinkle with cinnamon sugar. ... with cream if desired.
Mix and frost cooled cake. Mix cake ingredients in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, remove and ...
115. FRESH PEACH DESSERT
Mix four ingredients together. Pat ... cool. Place sliced peaches on top of layer No. ... Cool completely. Pour over peaches. Chill overnight.
116. FRESH PEACH KUCHEN
Kuchen is a German pie. ... Peel and slice peaches. Arrange peaches neatly on ... It's delicious the next day too. (Make sure you refrigerate it.)
Preheat oven to 350 degrees. ... sour cream, drained peaches and extracts. Beat well. Pour ... done. This makes a moist cake and is very good.
Heat milk in a 3-quart ... hours. Combine mashed peaches and 2/3 cup sugar. Stir ... well. Stir in peach mixture. Pour into freezer container ... serving. Yield: 3 quarts.
119. FRESH PEACH CAKE
Cook peaches, sugar, flour and water ... side spread the peach mixture. On the other side ... stack. Cover with non - dairy topping. Serves 8 to 10.
120. FRESH PEACH CAKE
Mix cake (or crust) ingredients and pat into ungreased 9 x 13 inch pan. Build up sides a bit. Bake at 375 degrees for 20 minutes or until ...
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